Lentils
Premium Quality Lentils Supplier in Canada
Royal Wisco Corp has established itself as the best lentil supplier and exporter in Canada, providing high-quality lentils to customers both within the country and internationally. With a strong focus on quality, reliability, and customer satisfaction, Royal Wisco Corp stands out in the lentil industry for several reasons.
1. Commitment to Quality: Royal Wisco Corp prioritizes the quality of their lentils. They work closely with trusted farmers and follow strict quality control measures to ensure that every batch of lentils meets the highest standards. This commitment to quality ensures that customers receive lentils that are fresh, flavorful, and nutritious.
2. Strong Supply Chain: As a leading lentil exporter, Royal Wisco Corp has built a robust and reliable supply chain. They maintain strategic partnerships with farmers and have streamlined processes to ensure a consistent and timely supply of lentils. Their efficient supply chain enables them to meet the demands of their customers promptly.
3. Customer-Centric Approach: Royal Wisco Corp values customer satisfaction and aims to provide excellent service. Their dedicated team is committed to understanding the needs of their customers and delivering personalized solutions. With prompt responses, efficient order processing, and reliable deliveries, Royal Wisco Corp ensures a smooth and hassle-free experience for their customers.
4. Global Reach: In addition to supplying lentils within Canada, Royal Wisco Corp has established itself as a trusted exporter to international markets. Their reputation for quality and reliability has allowed them to expand their customer base globally. They have gained recognition as a preferred lentil supplier in various markets around the world.
Royal Wisco Corp’s commitment to quality, wide range of lentil varieties, reliable supply chain, customer-centric approach, and global reach set them apart as the best lentil supplier and exporter in Canada. Whether you are a local customer or an international buyer, you can trust Royal Wisco Corp to provide top-quality lentils that meet your requirements.
Lentils
lentils are a small leguminous seed belonging to the Lens culinaris species and the legume (Fabaceae) family. Lentils are classified as a pulse crop, along with other leguminous seeds such as peas, chickpeas, and dry beans. They derive their name from their typical lens shape and have been cultivated in Asia since as early as 7000 BC.
Canada is the world’s leading producer and exporter of lentils, with the province of Saskatchewan producing 95% of the country’s lentils. Lentil farming in Canada began in the 1970s, and now there are over 5,000 active lentil farmers in the country. Lentils are typically planted in Saskatchewan in early May.
Lentils are a good source of protein, dietary fiber, vitamin B, iron, and phosphorus. They are known for their versatility and can be cooked and used in various dishes, such as soups, stews, salads, and spreads. Lentils come in a range of colors and sizes, and Canada grows several varieties of lentils.
Crimson Lentil
Crimson lentils also known as whole red lentils, The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). These lentils have a vibrant red color and a soft texture, which makes them a popular choice for various dishes.
Split Red Lentil
Split Red Lentil is made from splitting a whole red lentil. The skin is removed and the remaining reddish-orange seed is split in two halves forming a product that is faster cooking.
Laird No 1
Large (6.0 – 7.0 mm) lentil with a green skin and yellow cotyledon. Green Lentil Laird No. 1 is a premium variety of green lentils renowned for its exceptional taste, texture, and nutritional value.
Laird No 2
Large (6.0 – 7.0 mm) lentil with a green skin and yellow cotyledon. Green Lentil Laird No. 2 is a premium-grade variety of green lentils, carefully selected for its exceptional taste, texture, and nutritional goodness.
Richlea
Medium (5.5 – 6.0 mm) lentil with a green skin and yellow cotyledon. Richlea Lentils are naturally gluten-free, low in fat, and cholesterol-free, making them a wholesome and heart-healthy addition to any meal plan.
Eston
Small (4.5 – 5.5 mm) lentil with a green skin and yellow cotyledon. It is used in soups and stews to salads and side dishes. Eston Lentils effortlessly adapt to diverse culinary creations, adding a rich, earthy taste to every dish.
